Appetizers
B.B.Q. Vegetarian Salad
(iman Bayide) Broiled eggplant, tomatoes, bell peppers, onions, sauteed & tossed together.
Armenian Eggplant Dip
(Igra) Barbequed Eggplant, tomatoes, red bell peppers, garlic, olive oil, and spices.
Vinaigrette
Veggie blend with beets and red beans, potato, pickles, and cabbage.
Mutahbul
Barbequed eggplant, sesame seeds, tahini, garlic, and spice.
Dolmeh
(4 pcs.) (Stuffed Grape Leaves) Grape leaves filled with rice, herbs and spices.
Eggplant Dish
(Kashk-e- Bademjan) Fried eggplant in condensed yogurt topped with fried onions and mint.
Hummus
(Garbanzo bean dip) Garbanzo beans, sesame seeds, tahini, garlic, lemon juice, and spices.
Ajika
Blended bell pepper, carrot, garlic, and spice.
Yogurt and Cucumber Dip
Olivieh
(Stolichnaya) Diced chicken breast, eggs, potato, pickled with mayo and sour cream.
Yogurt and Shallot Dip
Pasus Dolma
Cabbage, leaves, pickled cabbage white, olive oil, lentil, red kidney beans, garbanzo, and tomato wheat pelted and spicy.
Pickled Vegetables
Mixed pickled carrots, cabbage, celery, cucumbers.
Spicy Olive Dish
Sliced olives, sliced walnuts, chopped parsley, tomato sauce and spice.
Lebni
Kefir Cheese, Garnish with Allapo Pepper, Dry Mint, and Olive Oil.